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In this photo released by Starpix, Kristen Dalton, "Miss USA 2009," visits the Intrepid Sea, Air and Space Museum in New York, Wednesday, Nov. 11, 2009. Dalton announced that she will spend Thanksgiving holiday giving back to military men, woman and their families at Fort Drum Installation Base, home of the 10th Light Infantry Division in New York State. (AP Photo/Starpix, Dave Allocca)

AP

In this photo released by Starpix, Kristen Dalton, "Miss USA 2009," visits the Intrepid Sea, Air and Space Museum in New York, Wednesday, Nov. 11, 2009. Dalton announced that she will spend Thanksgiving holiday giving back to military men, woman and their families at Fort Drum Installation Base, home of the 10th Light Infantry Division in New York State. (AP Photo/Starpix, Dave Allocca)

AP

This photo taken Nov. 8, 2009 shows cherry-apricot crumb pie. A slice of pie on Thanksgiving is as traditional as a serving of turkey. You can make this tradition healthier by making good choices when choosing the crust. This cherry-apricot crumb pie is topped with a low-fat oat crumble made with whole-wheat flour that helps reduce any dietary regret. (AP Photo/Larry Crowe)

AP

This photo taken Nov. 8, 2009 shows a roasted turkey in apricot-chili glaze. With the roots of Americans originating in over 125 different countries it is only natural the flavors and traditions of other cultures should become part of our Thanksgiving feasts. Marcela Valladolid, author of "Fresh Mexico", brings her Mexican roots into this adapted recipe for roasted turkey in apricot-chili glaze. (AP Photo/Larry Crowe)

AP

This photo taken Nov. 8, 2009 shows pumpkin tartlets. Try going miniature with your pumpkin pie this Thanksgiving with these dark pumpkin tartlets. (AP Photo/Larry Crowe)

AP

This photo taken Nov. 8, 2009 shows cherry-apricot crumb pie. A slice of pie on Thanksgiving is as traditional as a serving of turkey. You can make this tradition healthier by making good choices when choosing the crust. This cherry-apricot crumb pie is topped with a low-fat oat crumble made with whole-wheat flour that helps reduce any dietary regret. (AP Photo/Larry Crowe)

AP

This photo taken Nov. 8, 2009 shows grilled turkey. You can greatly reduce your turkey cooking time while freeing up your oven this Thanksgiving by using a knife and a grill. By carving up your bird into large pieces then grilling this maple-soy glazed Thanksgiving turkey you can have a turkey ready in about an hour. Serve with these grilled potatoes done alongside the bird on the grill. (AP Photo/Larry Crowe)

AP

This photo taken Nov. 8, 2009 shows stuffing. With the roots of Americans originating in over 125 different countries it is only natural the flavors and traditions of other cultures should become part of our Thanksgiving feasts. Oaxaca, Mexico, home of Susan Trilling's cooking school, provides south of the border inspiration with this relleno de pan (oaxacan stuffing). (AP Photo/Larry Crowe)

AP

This photo taken Nov. 4, 2009 shows that by nestling stuffing in portobello mushroom caps and baking you have a new take on classic Thanksgiving leftovers. Top with Parmesan once out of the oven. (AP Photo/Larry Crowe)

AP

This photo taken Nov. 4, 2009 shows that by nestling stuffing in portobello mushroom caps and baking you have a new take on classic Thanksgiving leftovers. Top with Parmesan once out of the oven. (AP Photo/Larry Crowe)

AP