Best latin chefs

Best Latin Chefs

They are not politicians or come from a diplomatic career; however, they are considered unofficial ambassadors of their native countries to the United States. They are some of the best latin chefs. Culinary artists. Innovators of dishes which represent deep roots and vibrant latin cultures. Taste our gallery and enjoy some of their most popular recipes.


José Andrés
José is chef-owner of THINKfoodGROUP, the management company for Washington, DC's popular dining spots Jaleo, Oyamel, Café Atlántico, Zaytinya, and minibar by josé andrés.
He is an internationally recognized chef, considered a culinary innovator for bringing both traditional and modern Spanish cuisine to America. Host of "Made in Spain", a PBS television series featuring Spain's wine, food and travel. He is frecuent guest on NBC's TODAY show, CBS's "The Late Show with David Letterman" and others. He was born in the northen Spanish province of Asturias and raised in Barcelona. He started cooking "paellas" for his family, and now he is a promoter of the Washington restaurant scene. The best dining experience of José Andrés has to include Spain's beloved plate: the Tapa which includes sardines with raspberries and "jamón ibérico", the most luxurious ham in the world. José is about to open his first restaurant outside of Washington, DC this November The Bazaar by José Andrés in the SLS Hotel Beverly Hills. He has published several books. His latest entitled "Made in Spain: Spanish Dishes for the American Kitchen" is being released on Tuesday, November 4.

Pablo de Loy

José Andrés- Most Popular Recipe:
Tomato toast with Garrotxa cheese
His latest book "Made in Spain: Spanish Dishes for the American Kitchen" is being released on Tuesday, November 4.

Thomas Schauer

Ingrid Hoffmann
She is passionate about food and entertaining and spends each day sharing her enthusiasm and talent with an international audience. Ingrid launched Simply Delicioso (www.simplydelicioso.com) on Food Network last July and also hosts her own Spanish-language cooking and lifestyle show, Delicioso, on Galavision/Univision. Aside from the two shows, Ingrid pulled together a compilation of her recipes and entertaining ideas, which are showcased in her first cookbook, SIMPLY DELICIOSO: A Collection of Everyday Recipes with a Latin Twist (February 2008, Clarkson Potter/Random House). She opened La Capricieuse, a high fashion luxury boutique in Miami's Coconut Grove and Rocca, a hot spot for richest and famous in South Florida.


Andrew Meade

Ingrid Hoffmann- Most Popular Recipe:
Chiplote Pie

Andrew Meade

Chef: James Muir
Rosa Mexicano. New York, New York.
James Muir's passion for all things culinary began as child in his hometown of Buenos Aires, Argentina where he was drawn to simple regional flavors including the infamous specialty grilled meats. At the age of 20, he traveled to New York to pursue a career in the kitchen and enrolled at the French Culinary Institute in Manhattan. Since, James' talent and enthusiasm for international cuisines has led him to kitchens throughout the city including China Grill Management's The Royalton, Spoon in London, and Tuscan where he spearheaded the restaurant's re-launch. James joined Rosa Mexicano Lincoln Center in 2004 and helped open the Washington

Courtesy of Rosa Mexicano

Muir- Most Popular Recipe:
Tablones de Res, Boneless Slow-Braised Short Ribs

Courtesy of Rosa Mexicano

Chef: Miguel de la Torre
La Bodega Tapas Bar. Louisville, Kentucky.
Miguel de la Torre was born and raised in Madrid, Spain. He owns the restaurant "De la Torre's" and the Tapas bar, "La Bodega" with his wife Maggie in Louisville, Kentucky. They have brought to this historic city the most authentic flavors of Spain. If you really want to enjoy one of the best Mediterranean foods, you can't miss this place. The de la Torre family moved to Louisville in 1987 to opened De la Torre's restaurant, consistently ranked among the city's top spots for fine dining. In 2006, they opened a Tapas bar next door to the restaurant, La Bodega. They offer an incredible selection of Iberian wines and tapas. This is the perfect place for a family dinner or a gathering of friends. Soon after its opening, La Bodega was awarded the 2006 Best of Louisville. It is just a marvelous place.

Courtesy of De la Torre's Resturant

Miguel de la Torre- Most Popular Recipe:
Scallops in Saffron Cava Sauce

Courtesy of De la Torre's Resturant

Chef: Richard Sandoval
Modern Mexican Restaurants
A dozen outlets in New York City, Chicago, San Francisco, Washington DC, Virginia, Denver, Las Vegas, Mexico City, Acapulco and Dubai.
Chef Richard Sandoval's passion for Mexican cuisine started at an early age. Growing up in Mexico City, Chef Sandoval and his family gathered at his grandmother's home every Sunday for lively family meals. He said that he can't live without the vibrant Mexican flavor that made family dinnners so festive. He is the owner and founder of the Modern Mexican Restaurant group which combines the authentic Mexican ingredients and modern culinary techniques from around the world. Sandoval's dishes are an unexpected Mexican dining experience. Prior to this project, he was famous for his modern french menu at the Savann and Savann Est restaurants in New York City. He opened the Maya restaurants in San Francisco, New York and Dubai. Sandoval partnered with famed opera star Placido Domingo to bring Modern Mexican seafood to New York with Pampano. He was named one of the "Best Chefs of 2003" in New York Magazine, further solidifying his reputation as the Modern Mexican chef in America.



Courtesy of Pampano restaurant